Dinner in the Stables

February 19, 2022

The table is now full- this event has sold out! But we'll host another in the spring!

Saturday, February 19, 2022
6pm @ The Thacher Stables 


~1~
Wild Mushroom Bruschetta

Chef’s Country Pâté
pepper jelly and toast points

Lobster Bisque Shooters
truffle cream

Bacon Wrapped Local Dates
honey and lemon zest

2020 Chenin Blanc
2019 Graciano

~2~
Roasted Pear and Persimmon Salad
arugula, goat cheese puree, candied walnuts, grilled citrus vinaigrette

2020 Cinsault

~3~
Pan Seared Diver Scallop
garden risotto, lemon essence

2020 Valdiguie

~4~
Thacher Red Wine Braised Short Rib
brussel sprout, apple slaw, cheddar jalapeño gratin

2018 Original Copy

~5~
Chocolate Truffles
Assorted Cheeses

2018 Zinfandel
 

$150 member/ $180 per person plus tax / 
21 years and older only 

This event will sell out at 50

Fully COVID-19 vaccinated/proof of negative COVID-19 test required

21 years and older only