The Paso Robles American Viticulture Area (AVA) is located midway between San Francisco and Los Angeles on California’s central coast, covering roughly 24 square miles and a multitude of microclimates. More than 26,000 acres are planted to vineyards that provide fruit for Paso Robles wineries and others throughout the state. More than 100 wineries can be found in the Paso Robles AVA and this is increasing at a swift clip.

Characteristics of the region include the greatest diurnal temperature swing of any California wine region, varied soil compositions and dozens of distinct microclimates. This combination contributes to the region’s production of more than 40 varietals ranging from Pinot Noir in the cooler areas to Cabernet and Merlot in the warmer regions. Zinfandel, California’s own grape, also has a rich history in Paso Robles. Many would argue that it is our most renowned varietal.

For more information on our friends and neighbors please visit www.pasowine.com.